Barbecue is a regular ingredient in my refrigerator. Chicken legs, chicken wings, steak, pork, sausage, and lamb legs can be prepared in a variety of ways. Marinate it with the sauce the night before, put it in the refrigerator and don't have to worry about it. When you come back from work the next day, throw it into the oven directly, wait for the rice to be cooked and the vegetables to be stir-fried. Accompanied by the crisp "Ding Dong" bell, open the oven door, it is the strong aroma of meat.
So you see, who says working mothers have trouble taking care of their families? We also have a magic weapon that saves time and effort. Honey-roasted chicken legs are the most popular among his son. Every time he eats them, he will shake his head and dance with joy, and he will not forget to flatter him and say,"Mom, you are the chef!"
Roasted chicken legs with honey sauce
By CamylleOrn
Recipe Recommendations
- chicken legs appropriate amount
- honey barbecue sauce appropriate amount
- honey appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Roasted chicken legs with honey sauce
1
After washing the chicken legs, use a knife to cut the back until you can see the bones, so that they can taste when marinated and are easier to roast;
2
There are many sauces of various flavors in the supermarket, which is very convenient. I like to use the sweet honey barbecue sauce, which is also known as roast pork sauce. The color after baking is particularly attractive;
3
Spread the sauce evenly on both sides of the chicken leg, refrigerate in the refrigerator overnight and marinate until flavor;
4
Before roasting, I took out the chicken legs in advance and returned to room temperature. I added a few pork sausages to roast them;
5
Place the chicken skin side up on the rack, and use a tray to spread tin foil underneath, so that you can catch the roasted oil and make it easy to clean;
6
Preheat the oven at 200 degrees, bake the middle layer over high and low heat for 15 minutes, and wrap the easily pasted parts with tin foil;
7
After taking out, coat both sides of the chicken leg with a layer of honey, then turn over so that the chicken skin faces down, adjust the temperature to 180 degrees, and roast for another 15 minutes;
8
Finally, turn the dough again, brush the honey evenly, and continue to bake for five or six minutes.Roasted chicken legs with honey sauce Make Tips
The little secret to roasting chicken legs to a golden yellow color is: be sure to brush them with honey twice. If you don't have ready-made barbecue sauces at home, you can also use soy sauce, cooking wine, ketchup, rock sugar (or brown sugar) salt and other seasonings to create your unique taste.