Grandma's fish fragrance
By VicentaLakin
Grandma's house tastes like a big meal. Focusing on sour sweets, spicy, is a good option for friends who cannot eat spicy。
Recipe Recommendations
- pork meat a bowl
- Jiang appropriate amount
- garlic appropriate amount
- yellow onion appropriate amount
- Douban appropriate amount
- pickled chili appropriate amount
- bean powder 2 tablespoons
- tender meat powder 3 scoops
- salt appropriate amount
- oil appropriate amount
- sugar
- vinegar appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Grandma's fish fragrance
1
Slice the pork into silk and add a handful of ginger, three spoons of fresh meat, two spoons of soybean powder, a little salt, and a little oil to catch the pickle。2
It's a greasy cut3
Slicing peppers and bean petals4
Put sugar and vinegar in a small bowl at 1:25
The onions are ready6
Iron pan heating7
Put in the right amount of oil8
Add garlic when it's hot9
Then we'll put the peppers and the bean petals in10
We're gonna have a meat chop11
Down on the onions12
I'm going to put sugar and vinegar in it13
Three-and-a-five minutes to boil14
Just pick up the panGrandma's fish fragrance Make Tips
The gravy can be mixed again before it goes down, so that the bean powder that settles on the gravy. It's important that you don't go back and forth while you're cooking。