Spring rolls

By VicentaLakin

Spring rolls
Spring rolls are traditional Han holiday foods, which are popular all over the country, with fried oil, and they're all fragrances, whether they taste them or serve them

Recipe Recommendations

  • spring rolls 50 sheets
  • pork stuffing 200 grams
  • leek 1 small
  • oyster sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • salt appropriate amount
  • onion appropriate amount
  • cooking wine 1 teaspoon
  • white pepper a little
  • Jiang appropriate amount

Steps for Spring rolls

  • 1
    Main foods: spring rolls, pickles, pork pies
  • 2
    Slice the cranberry, cut the onions
  • 3
    The pork pie is mixed with onions of ginger paste, beryllium, sauce, salt, white pepper powder, edible oil, wine, etc
  • 4
    We'll mix it up and then we'll put on the curry and we'll put the perfume on it
  • 5
    Combination is the material
  • 6
    Take a spring corset and put in a proper amount of pie
  • 7
    Turn one side and then turn both sides to the middle。
  • 8
    The final roll forms the other side with a little water starch. Seal mouth
  • 9
    All in order
  • 10
    The boiler is boiled to 70% heat, and in the middle of the fire, the packaged spring rolls are thrown in and the gold is blown out。
  • 11
    Done

    • Spring rolls Make Tips

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