The oven sausage
By VicentaLakin
The oven sausage is one of a series of fragrances, which is strong in embalming, prolongs preservation time and has a distinctive flavor. It's delicious, and it's a variety of foods. In particular, by the end of the winter, each home will have to make some gravy, chicken, fish and sausage for the new spring. It's a good deal to sell pork at the Mox. I've been wanting to buy some meat to make some sausages, so I've also bought a few pounds of meat to make this oven sausage。
Recipe Recommendations
- pork fat and lean meat 1500 grams
- porcine small intestine 400 grams
- salt appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- rice wine appropriate amount
- aniseed powder appropriate amount
- cumin powder appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salty and sweet
- roast
- an hour
- senior
Steps for The oven sausage
1
Washed intestines, meat cuttin with salt, pepper powder, powdered powder, orchid powder, sugar, raw smoke, rice mixed to make a day's taste2
The salted meat is mixed into the powder, and the wiring of the small intestines in the lower intestines and then into the small intestines. As shown3
You can bake a sausage in the oven without drying it4
Fires of 230 degrees first, roasted up and down for 10 minutes, and constricted with fresh sausages which were wetter。5
After cooling, 30 minutes of natural cooling with a 150-degree fire, dry sausages with the remaining temperature in the oven, 30 minutes of cooling with a 150-degree fire, 30 minutes of cooling with the fire, then firing the grills into the sauce, then adding a 120-degree fire, 20 minutes with a 120-degree fire, and 20 minutes with an additional 120-degree fire if it is not perceived to be dry enough6
Tastes good sausage, likes to eat dry and bake some more time. Time is set。7
It was the same day that a fork was made8
A roasted forkThe oven sausage Make Tips
You like to eat dry and bake a little more, and the time is set. Don't leave a man with a roasted sausage, it'll drop oil, and don't leave a man with a wet oil。