Duck leg in the oven

By VicentaLakin

Duck leg in the oven
The duck leg in the oven, which was bought in the supermarket a day, was intended to be a duck leg, which was too complex to smoke, and which tasted better with smoked than roasted, but found that the roasted duck leg was healthier than the smoked one。

Recipe Recommendations

  • duck leg of 4
  • salt appropriate amount
  • chili powder appropriate amount
  • rice wine appropriate amount
  • aniseed powder appropriate amount
  • cumin powder appropriate amount
  • ginger rice appropriate amount
  • soy sauce appropriate amount

Steps for Duck leg in the oven

  • 1
    The duck legs are made of salt, rice wine, pepper powder, powdered powder, octopus, ginger rice, soy sauce for one or two days
  • 2
    Pickled duck legs on the grill
  • 3
    Put it in the oven. It's the sauce from the grill
  • 4
    With 210 degrees of fire
  • 5
    Get on the fire, bake for 80 minutes, roll a few times on the way and be careful not to burn。
  • 6
    After cooling, a further 150 degrees of fire will be used to roast for 30 minutes and turn around on the way。
  • 7
    If you don't feel dry enough, you can cook for another 10 minutes at 150 degrees

    • Duck leg in the oven Make Tips

    Don't get burned when the duck's legs turn over. Don't leave a man with a drip and a fire

    Recipe Categories

    Recipe recommendation