Roasted eggplant with salt egg yolk
Braised eggplant with salt egg yolk is a dish that can only be found in restaurants in Changsha, Hunan: the eggplant is tender, the salt egg yolk is soft, and it is delicious.
Recipe Recommendations
- green onion appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted eggplant with salt egg yolk
1
Prepared materials.
2
Wash and peel the eggplant and cut it into diamond shapes.
3
Pour oil into the pan, stir-fry the eggplant at 80% oil temperature, and fry it for about 2 minutes. The eggplant turns slightly yellow and serves out.
4
Leave the oil in the pan, add salt and egg yolks and stir-fry for a few times until foam appears.
5
Then add in the eggplant and salt and stir fry together, and pour in the stock.
6
Sprinkle in chopped green onion, bring to boil and simmer for 2 minutes, add chicken essence, and thicken with wet starch.
7
Finally pour in sesame oil.