Cracker fish balls

By VicentaLakin

Cracker fish balls
Fishballs in ovens, fish and meat are delicious, baked meatballs and home foods are fried, enough for dinner。

Recipe Recommendations

  • fish 500 grams
  • pork 500 grams
  • salt appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount
  • aniseed powder appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • garlic appropriate amount
  • Ginger powder appropriate amount
  • cumin appropriate amount

Steps for Cracker fish balls

  • 1
    Meat grinder, fish, pork, powder, powder, powder, pepper, salt, eight horns
  • 2
    Fish stings, meat stings, meat stings, first put the meat in the stings and make it a gravy
  • 3
    It's good
  • 4
    Put it in the fish
  • 5
    I'm going to turn the fish into fish
  • 6
    As shown
  • 7
    Put it in the garlic again
  • 8
    The upper power grinds up the garlic, which is so small that it can be broken apart into mud that it is evenly hung。
  • 9
    Weared meat, put it in a bowl of fish
  • 10
    The amount of ingredients depends on the amount of food
  • 11
    Two hours in one direction
  • 12
    On the grill, the oven is covered with paper and vegetable oil
  • 13
    Pick up the molds, put oil on your hands, put oil on the bottom of the bowl, put on the mixed fish mud. Ping
  • 14
    扣在烤盘上，As shown
  • 15
    If you don't have a mold, make a flatball in the oven. Move
  • 16
    Put it in the oven
  • 17
    Twenty minutes with 180 degrees of fire
  • 18
    It depends on the size of the fire and the time
  • 19
    That's a good fragrance

    • Cracker fish balls Make Tips

    The size of the fire and the timing of the stinging is such that the fish must be stabbing, and the oven menu must be made in order to prevent the fire from burning. Don't get burned when you flip

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