As for seafood, I hardly eat much, especially those with shells
What clams, razor clams, especially crabs, I don't even know how to peel them
So my mom said I suffered the most from eating buffet...
But I don't resist fish and shrimp, but the most troublesome thing about eating shrimp is peeling the shells.
So, today we're here to save trouble, make it easy to eat and taste delicious...
Children's shoes like me who find it troublesome, prepare your big spoons, we are going to serve the food...
Sauteed shrimp diced corn with pepper flavor
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed shrimp diced corn with pepper flavor
1
Ingredients: shrimp, sky pepper, cooked corn, green onion, ginger and garlic.
2
Peel the corn into grains, cut the sky peppers into small dices, wash the shrimps and remove the shrimp string and cut into small dices, and cut the onions, ginger and garlic for later use.
3
Put the oil in the pan, heat the oil, add the pepper, onion and ginger and saute until fragrant.
4
Add shrimp and stir fry quickly.
5
Then add the diced pepper and stir fry quickly.
6
Add corn kernels and garlic and stir fry.
7
Add soy sauce, monosodium glutamate, and salt, add vinegar before leaving the pan, stir fry twice, and you are ready to serve the pan.Sauteed shrimp diced corn with pepper flavor Make Tips
The most important thing about this dish is speed, otherwise the shrimps will get old and the taste will be bad!!!