Doves, carrots, ear soup

By VicentaLakin

Doves, carrots, ear soup
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Recipe Recommendations

  • pigeons a
  • carrots a
  • black fungus a small handful
  • salt appropriate amount
  • cooking wine a spoonful
  • chicken powder appropriate amount
  • onion two

Steps for Doves, carrots, ear soup

  • 1
    Preparation of food: pigeons, carrots, wooden ears, onions
  • 2
    Doves wash and cut into pieces
  • 3
    Ginger slices, onions knots, garlic to skin
  • 4
    Carrot cut into a heart with a cutter
  • 5
    Mooches use warm water to wash
  • 6
    Put the pigeons in the soup pan, add ginger chips, garlic, onions and proper water, and open fire and start cooking
  • 7
    And then join the mussel for 10 minutes
  • 8
    Join the radish stew for three minutes
  • 9
    Add salt and chicken
  • 10
    Just put onions before you go out
  • 11
    Done
  • 12
    Done

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