I'll make garlic

By VicentaLakin

I'll make garlic
The fragrance is about to pass! The fragrance is made of meat made of pickled, then of materials such as plaster twigs and orange peels, so that the uniform method of processing adds to its unique taste and the variety of methods used to eat the gravy, but the gravy is one of the most classic

Recipe Recommendations

  • bacon 300 grams
  • garlic moss 250 grams
  • red pepper two
  • white sugar a little
  • pepper 10 capsules
  • laojiang appropriate amount
  • edible oil appropriate amount

Steps for I'll make garlic

  • 1
    It's very simple to prepare. It's very simple to prepare
  • 2
    First, we scrape a layer of carbide off the meat surface with a knife
  • 3
    The amount of water in the pot that can drown the gravy
  • 4
    Garlic shampoo, chimpanzees
  • 5
    If you can get in, you can get it. Out
  • 6
    Put the garlic in the gravy before the gravy, and then the gravy opens up
  • 7
    Scratch the meat
  • 8
    Sixty percent of the oil in the hot pot
  • 9
    Put it in the gravy and make it a microvolt
  • 10
    Then put it in the old gingertail
  • 11
    The meat's in the pot again. Put it in the garlic
  • 12
    Put a little white sugar on the gravy
  • 13
    Put it in the red pepper and we'll put all the food on the table
  • 14
    I'll have a nice piece of bacon
  • 15
    Snacks of garlic, delicious food for the season

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