Flamingo Moss Cup

By VicentaLakin

Flamingo Moss Cup
The dessert fills life with life

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Steps for Flamingo Moss Cup

  • 1
    Tools: Hammehex Red Speed Collapse Wall Breaker, with an eggbeater, an eggbath, a water basin, a razor, a waterproof hot pot
  • 2
    We'll dig out the crumbs with a spoon and put them in the mixer. We'll make a juice first
  • 3
    Cover the lid, steady the mixer on the bottom, turn on the power on the right side of the machine, take off
  • 4
    Use pure juice, easy for dozens of seconds。
  • 5
    I filtered the juice with a filter, but it's not a filtration particle, because the Hummer breaker doesn't have a sense of particle quality, and filters it off。
  • 6
    Fire Dragon Juice is still in use. Please don't mess with the little black Sesame
  • 7
    It's gonna be okay
  • 8
    Milk pours into the small pot, drops soft glitches into the milk, puts the small pot into the hot tub, heats up the water to melt the glitches
  • 9
    Add the milk mixture to the pyramid
  • 10
    Smash it and make it fully integrated
  • 11
    White sugar in light cream, hand-held eggbeater. Fight! Fire
  • 12
    If you want to be more nuanced, then you can re-screen the solution and then load it in the container, either in glass or in moulds. Put it in a freezer for two to four hours to condensate. Forgive me for the difficulty of taking photographs in one person, but the sifting and distribution of steps were omitted。
  • 13
    The sun is bright. What is more beautiful than a warm sun, a sweet taste, a sense of life

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