Potato carrot cream soup
By VicentaLakin
The traditional New Year dinner in the North is a word for hard! The chicken ducks can't eat more than a dozen foods, but in times of scarcity, people are looking forward to the New Year
Recipe Recommendations
- potatoes one
- carrots half a
- onion half a
- light cream appropriate amount
- salt a little
- black pepper a little
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Potato carrot cream soup
1
Both potatoes and onions cut into little pieces. As long as you don't throw them all in there, the Hummehx Red Highway crasher will take care of them2
Heated pan, melted butter3
First you pour onions, butter and onion4
Put the potatoes and carrots on the fire before it's too big5
Join the water, have no food, have patience6
Cover the lid, it'll be quick. Watch the fire, don't spill。7
It won't take long for the food to be cooked into the wall breaker mixer. Potatoes boil and waste the fire8
Cover the lid, put the mixer on the bottom seat, secure the power switch on the right side of the fuselage, ready to take off! We're using the hot soup function of the Hummer Red Speed Collapse, and we're starting with a little excitement9
the whole hot soup program was 5 minutes and 35 seconds long, and the machine had no chassis heating, but the hot soup function was converted to heat using the mechanical energy generated by the high-speed operation of the airframe, and when i saw the product introduction, it felt like it was ingenious, it felt like high-school physics, but when it was actually used, it worked, and i was surprised that the soup was not just warm, but it was also hot10
It's not just hot. Hot soup's grunting。11
Put the soup juice in the pan12
It's not too much cream to pour in, it's too much and it's too much, and it's the thickness of the soup that can be regulated by washing and water。13
Add black pepper chips and salt sauce14
Use a pot shovel to make the taste even, while preventing the paste, so that when it's boiled, you can get out of the pot15
A bowl of soup with warm heart and a strong and thin mouth. This year's new spring, you're welcome