The heart of a pig

By VicentaLakin

The heart of a pig
The heart of a pig is a supplementary food. The heart of a pig has a heart for blood, and the heart for fear has always served the purpose! It's easier to eat with a cooler way

Recipe Recommendations

  • pig heart a
  • laojiang appropriate amount
  • garlic four-petal
  • pepper noodles 1g
  • spiced powder 1g
  • MSG 1g
  • white sugar 1g
  • pepper oil half a spoonful
  • sunflower oil a spoonful
  • sesame oil a spoonful
  • chives a
  • oil chili a spoonful
  • soy sauce two spoonfuls
  • balsamic vinegar half a spoonful

Steps for The heart of a pig

  • 1
    Get the old ginger slices ready
  • 2
    A fire, a pot of water that can boil a pig's heart, a spoon of meat. Wine
  • 3
    Put it in one. Put it on the kettle
  • 4
    Pig heart
  • 5
    Pig heart对切开
  • 6
    Wash the blood
  • 7
    Put it in the pot
  • 8
    中途需要翻面煮Pig heart，可以用筷子插入的方式试一下煮好没有，插入后有血水溢出则还没有熟透
  • 9
    Pig heart煮的时候，我们准备凉拌佐料，美人椒和红尖椒切细小节，香葱切葱花，大蒜老姜剁泥
  • 10
    Take the bowl and put it in the chalk
  • 11
    Put it in the pepper noodles
  • 12
    Half a spoon of pepper oil and a spoon of sesame oil and a spoon of sunflower oil
  • 13
    Put it in sugar
  • 14
    It's a little smelly
  • 15
    Two sips
  • 16
    A spicy spoon
  • 17
    A little white
  • 18
    Put the rest of the food in the bowl and mix it evenly
  • 19
    现在用筷子插无血水溢出证明Pig heart煮好了
  • 20
    Take a cold slice, put out your favorite shape, put some onions on the surface
  • 21
    Then 19 more surfaces and 21 more flowers
  • 22
    It's like a flower, so it's called the "cooling heart."

    • The heart of a pig Make Tips

    One of the most important things is the mix of sorbents, and if you start to remember not to add too many sorbents, especially salt 2

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