Springcake
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- Pork knuckle with sauce appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- leek appropriate amount
- screw pepper appropriate amount
- onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Springcake
1
(a) Water and face, and at least half an hour after light2
Wake up and rub your face3
Cut the pieces4
Rounding agent flattens5
Put some oil on the pasta6
On that piece of bread, the oil was evenly flat7
And thinness8
All right9
Make a little hot pot, don't pour oil, put on cakes, caps, turn the other side up, and get out10
The two pots will be branded faster together11
Find a steam pot, put on dry drawers, put on cakes, and air the pot, and steam for three minutes12
It's nice and soft13
Bean sprouts clean and controlled water reserves14
Carrot-cheese, pick-up and clean-up of pickles15
Hot pots pour oil, when it's hot, onions, carrots first, then green bean sprouts, a small amount of raw and salt, almost cooked up in cauliflowers, and boiled out16
Potato twitches, deter starch, extract controlled water17
Carrots and pretzels18
Hot pots are boiled with oil, onions, carrots, potatoes, salt, peppers, water and boiled pots19
(a) Elbow slices20
(b) Elbow soup is boiled back to the pot, the water is powdered and put in peppers, red peppers, garlic powders, and cut off, and the fire is on the elbow21
(b) Put some water on the eggs and spread the appropriate salt22
Scratch the raspberry23
(b) Onions after eggs are boiled in the heat of oil, onions are made soft, and the fire is turned off24
Roll it up25
– Vegetable egg springcakes26
And another roll of meat27
Everything's fine