How to make An exclusive recipe - VicentaLakin's Recipe

Weenie is an essential food in the north for the New Year, and every month, the family fills it with no fixed formula, based on experience, so each has its own taste, guests come, and it is convenient to cut one plate. Because the squares are not fixed, they sometimes fail. Then an aunt gave me a square, which I tested several times on, and finally determined this well-established northern taste formula. Every year I'm going to have to fill up 30-40 pounds of meat, and then I'm going to have to lay out a little bit of my friends and friends, and the rest of them are frozen in the fridge, and they're going to steam, and it's still good for the Mid-Autumn Festival. It tastes better when the temperature falls below zero in the month, it tastes better than it did in the years before, and it is better to hang in the dark without seeing the sun. All the materials are made of 10 pounds of meat. And there will never be big fat。

Let's make some peppers first. (b) Material: a piece of pepper, three centipedes, two cinnamon skins, two fragrances, three (not to be released), a fire, and a small fire for five minutes. Leach out the sauce, get pepper water, dry it。

Prepare the kitchen scales, a small pot, a mix of all kinds of sauce

With regard to the handling of meat: Weeding can't just use thin meat, so it's the sausage that gets wood, it doesn't smell, it's more fat, so the weight ratio is two and eight. Now there's another problem: thin meat is drying up, fat doesn't change much, cut in pieces, and a big piece of big white flower fat in a tanned sausage. After many years of searching, I finally came up with a good way to separate the thin meat, cut it into small pieces with a big finger belly, scrawled it into mud, so that when it's tanned, it's all oiled into the thin meat, and the sausages are delicious and infrequent。

Put the sauce in the meat and mix it with your hands for 30 minutes

Now it's time for the enema. A little friend volunteered to help

The intestines are made two hours in advance. This must be a little bit longer, otherwise it's not easy to put on the enema. Put your fingers on your intestine coat and put four or five milligrams of water in it

Put your intestines on your mouth. Put a knot at the end

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When the intestine was four or five centimeters left, the end was squeezed and a knot struck. Put it in the tub for now。

Weenie doesn't really need a line, squeezes the meat in the length it wants, squeezes the meat on both sides, turns one of them around, so don't fill it too full, or it'll explode, even if it doesn't

Show me how it works

Hang on to the north window for five or six days dry and freeze in the fridge. Ate in a cold pot with a steam box, 25 minutes after the water starts steaming and 35 minutes cold. It's New Year's

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