Cheeseboxes

By VicentaLakin

Cheeseboxes
The fragrance, the smell of flesh。

Recipe Recommendations

  • eggplant of 2
  • pork lean meat stuffing 150 grams
  • flour 150 grams
  • baking powder 2 tablespoons
  • salt appropriate amount
  • onion 10 grams
  • Jiang 10 grams
  • egg yolk one
  • pepper 3 grams
  • soy sauce 3 tsp
  • oyster sauce 1 scoop
  • sesame oil half a spoonful
  • chicken powder a little
  • cooking wine 1 scoop

Steps for Cheeseboxes

  • 1
    First plaster: Onion onions. Liquor, beryllium, raw, vanilla, pepper powder, chicken powder, spare meat。
  • 2
    Put all the sauce in the meat pie, add about two spoons of water and mix the pie evenly for 10 minutes。
  • 3
    Flour with two spoons of powdered powder and one egg yolk, converted to paste with appropriate water。
  • 4
    Cheese go to the skin, slash into thick slices。
  • 5
    And change the knife: from the middle, not the bottom。
  • 6
    Put the tattered meat in the middle of the eggplant, close it and squeeze it with your hand, and squeeze the extra meat with chopsticks。
  • 7
    In the past few years, the world has seen a lot of people in the world, and the world has seen a lot of people in the world
  • 8
    When oil is put in the pot and the oil is seven-minute hot, the eggplants are rinsed into gold and the shell is taken out late。
  • 9
    You can put some pepper salt on the plate。
  • 10
    Tastes salty。

    • Cheeseboxes Make Tips

    A small amount of beer in lieu of water will make the taste of meat more beautiful. Don't put too much in the cheese clips at a time, too much will lower the temperature and the eggplant will suck. Four or five of them were blown up and then another batch. The size of the meat in the jacket is about the size of the chopstick head. It's a softer ridge. The eggplant cut is easily coloured early and can be cut when it's salted。

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