I have planted a few day lily trees, and I have a good harvest this year. I can harvest about half a catty every day. Today, I used dried peppers to marinate some "quick chopped pepper" and used it to make a plate of day lily, so I named it "Chipped Pepper Day Lily".
Fresh day lily contains colchicine, which can strongly stimulate the digestive tract, causing nausea, vomiting, abdominal pain and other symptoms. Before eating, fresh day lily should be blanched in boiling water, and then soaked in clear water before the colchicine contained in it can be decomposed.
Please taste-----[Chicked Pepper Daylily]
Day lily with chopped pepper
Recipe Recommendations
- dried chili 30g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Day lily with chopped pepper
1
1 pound of fresh day lily.
2
30g of dried pepper.
3
Chop the dried peppers, add a little salt, a little white wine and cold boiled water, heat the oil, cool down slightly, and pour in. It can be used in 30 minutes.
4
Wash the day lily and blanch it in a boiling water pot.
5
Cook for 3- 5 minutes, making sure to cook well.
6
Remove and soak in cold boiled water or purified water for 30 minutes.
7
Remove and squeeze dry the water, add salt and monosodium glutamate and mix well.
8
Serve on a plate after tasting.
9
Sprinkle the marinated chopped peppers evenly on top, mix well, and serve.