Strawberry Muse
By VicentaLakin
Strawberries have the most romantic colours and have always been a symbol of the beauty of desserts, which, whatever the desserts, become beautiful as soon as they have strawberries. Valentine's Day's Day is almost there. Do you have a gift for someone you love? If you're looking for a girl, or a boy who likes dessert, making a good dessert must capture the other's stomach. If you think the mini-muse cake is too small and the six-inch mousse is too much, then the four-inch mousse cake is perfect, and it's not cheap, and it's very sophisticated. But the cake is so delicious, it's condensed with gill juice, and the creamy fragrance of gills, and it's a little tedious. For this taste, I think it's hard to deny you。
Recipe Recommendations
- eggs of 3
- sugar 30g
- milk 40g
- salad oil 20g
- low powder 45G
- strawberry of 5
- gelatin 2 tablets
- light cream 80g
- Litchi juice concentrate 10g
- Jelly layer strawberry 80g
- jelly layer sugar 6G
- sweetening
- baking
- several hours
- senior
Steps for Strawberry Muse
1
Make a cake slice first. I'll add sugar three times in the egg cleaner。2
Hit hard hair。3
The yolk, milk, salad oil mix。4
Scan low powder。5
By crossing。6
Emelter and yolk are evenly mixed。7
I put oil paper in the square dish, I put the cake down, I scratched the surface. In the oven, 170 degrees of baking for 15 minutes, and then cooled out。8
Then do Moose. A piece of glitting was softened in milk and heated with a microwave for 20 seconds, mixing it to melt。9
The light creams are distributed to six distributions with a cauliflower-enriched juice, which can move slowly。10
The milk of Gillydin was poured into the light cream。11
Strawberry cleans up, cut the petals。12
Use mini mousse and four inches of mousse to crush the shape on the cake。13
Scratch the face out, round the bottom of a four-inch mousse circle, pouring into a part of moose paste and putting it in a mini cake。14
Another piece of moose, another piece of cake, then all of moose, scrape the surface and put it in the fridge to condensate. Moose must leave some space on the surface and make some Jell-O。15
It's the Jell-O. Strawberry's in the cup。16
Add sugar, which relieves strawberry acid。17
A glitting block was softened in strawberry fluid and the microwave was heated for 20 seconds, so that it melted completely。18
Scramble the strawberries, pour them into the Moose Circle, and put them in the freezer until the surface is condensed。Strawberry Muse Make Tips
1. The cake piece must be cooled and re-operated. 2. The cyanide concentrate is sweet, so no additional sugar is required in the cream. 3. The liquids added to the gilitin must be cooled and mixed with light cream or poured on the condensed mousse layer, otherwise the finished parts will melt. 4. At the bottom of the Moose Circle, although there is a bottom of the cake sheet, it would be preferable to have a skin-covered film attached to the Moose Circle with a leather band so that it can move easily and without fear of leakage. 5. The wind blower turns around and is free to decorate。