Steam

By VicentaLakin

Steam
Used to, Mom's keep the meatloaf. Used to be, after marriage, home-grown meat. Over the years, there has been a reduction in the consumption of red meat, as well as a reduction in the diet. This spring season, the unit had meat, and it was freshly cooked and made a few steams。

Recipe Recommendations

  • pork 250g
  • onion 1 piece
  • Jiang appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • aniseed 2 blocks

Steps for Steam

  • 1
    Five hogs cut big, water, onions, ginger, eight horns, put in electric pressure pans, press chicken/meat keys。
  • 2
    After 20 minutes, boiled, aired, cooled, frozen。
  • 3
    When you want to get steamed, you take out cold, cooked meat, a little frozen, thin plated。
  • 4
    Ginger, cut flowers well。
  • 5
    Ginger, onion flowers, soy sauce appropriate for meat plate。
  • 6
    The top drawer steams in about 15 minutes。
  • 7
    Promising map of meat and onions。
  • 8
    Completed Chart
  • 9
    另一次Completed Chart。。。

    • Steam Make Tips

    The meat needs to be thin, with skin。

    Recipe Categories

    Recipe recommendation