Tiramisu box cake

By VicentaLakin

Tiramisu box cake
Tiramisu is the classic Italian dessert, and its sweetly silky taste is popular, and it's easy to produce, because the son is going to take it to school and give it to his classmates, so it's easy to share it, and if it's a piece of cake, the amount in the square can be an eight-inch Tiramisu。

Recipe Recommendations

  • mascarpone 250 grams
  • light cream 250 grams
  • fine sugar 50 grams
  • pure milk 70 ml
  • eggs two
  • gelatin tablets two pieces
  • coffee wine appropriate amount
  • vanilla extract two drops
  • finger biscuit half a pack
  • Moisture-proof cocoa powder small amount

Steps for Tiramisu box cake

  • 1
    Prepare the food, because the light cream doesn't have to go to the bouquet, so it's good to use the nest, and the cocoa powder has to be cooled, or it'll look bad. I sift out the cocoa powder and take pictures and freeze the fridge, and keep it up and down a few times. Fingercakes are easy to buy. You can make them yourself if you have time, but I'm tired of moving the oven. If there is no coffee, it can be black. Both have been done, and there are no significant differences in taste。
  • 2
    Take a basin of light cream, hit it with an eggbeater until it appears in the texture, and put it in the freezer。
  • 3
    Two glitting slices in small pieces were put into the bowl with cold water。
  • 4
    Separate the yolk
  • 5
    Two drops of vanilla are sent white with an egg-cutting device, roughly twice the original, without which the vanilla can not be released。
  • 6
    The milk is poured into the milk pan and the sugar is added to the milk pan, the fire is heated and the fire is shut down。
  • 7
    An electric omelet with yellow paste on the side, with hot milk, a little bit more slowly, too soon to warm the yolk and affect the taste。
  • 8
    When it's all added up, it's down to a yolk paste temperature, which is lower than the temperature of the hand, and it's probably three times larger, and the yolk paste is white and thick。
  • 9
    Mascapán put a few low-speed punches in the pot with an egg-beater, just smooth it down, don't hit it too long, don't break it, and it's easy to oil it off。
  • 10
    A soft glitting chip pours water, drops it in the pot and melts it。
  • 11
    The melted glittin slice is completely liquid。
  • 12
    The whole of the yolk paste and the melted guilding tablets were poured into Maskapen, and the egg-beater was used at low speed until it was fully integrated into cheese paste。
  • 13
    Take the cream out of the fridge and pour it into the cheese paste. Medium
  • 14
    With a razor, the tirami sodium is ready to move in a dense state。
  • 15
    It's a small box, so it's cut to the size of a box。
  • 16
    Finger crackers rub the coffee, not too much, the cookies will melt。
  • 17
    Put it in the bottom of a box
  • 18
    All the coffee is put in 16 small boxes, and they are put in cake molds for convenience。
  • 19
    The mixed Tiramisu is packed in a bouquet and squeezed into a box。
  • 20
    All of them are squeezed into light tremors, so that the surface is levelled, frozen in the fridge for more than four hours or overnight。
  • 21
    The rest is sifting, and there's no more glucose in the house, so we've only sifted the scab, if there's a mold. All right, my sifting molds are too big, so I cut the carrots with a fruit cut mold, and it's easy to get them with a toothpick。
  • 22
    The same is true for the completion of the screening, whereby 16 small boxes are sifted with cocoa powder, which is easy to eat, despite the difficulties involved。
  • 23
    I've made a lot of little molds, and it's pretty good to sift the powder。
  • 24
    That's a good evaluation

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