Smuggles

By VicentaLakin

Smuggles
Bean rolls are skins made of soy skins, covered with meat, dried to the point that they can also be made of chickens, fish and shrimp. In the north-east, the soybean roll is an additional “smoking” process based on fumigation. It's a little fumes, and it's a bit more fragrance

Recipe Recommendations

  • pork stuffing 500 grams
  • bean skin 3 photos
  • oyster sauce 2 teaspoons
  • barbecue sauce 2 teaspoons
  • salt appropriate amount
  • white pepper a little
  • sesame oil appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • starch 2 teaspoons
  • Jiang appropriate amount
  • white sugar appropriate amount
  • tea appropriate amount

Steps for Smuggles

  • 1
    Material requirements: pork bean skin
  • 2
    Pork paps are added to the accelerator, to make the pate more delicate. You can mix it with a cuisine
  • 3
    Scratched meat with wine, white pepper, salt。
  • 4
    In addition to the barbecue sauce, stork oil, egg clear, starch. (Yellows in silence)
  • 5
    It'll be hard to get into the sauce
  • 6
    The bean skins are on the board。
  • 7
    I'm gonna put a flat layer of tattered meat on it
  • 8
    From the beginning of the roll, there was no omelette seal on the edge of the plaster。
  • 9
    All the bean-skin plattered with it and put it in the steam pan. After the fire hit, the fire evaporated for 20 minutes。
  • 10
    Steamy rolls out。
  • 11
    Put a piece of tin foil in the frying pan and some sugar and tea on it。
  • 12
    Put a twig in the frying pan, put on the bean roll。
  • 13
    Cover the pan, open fire, see smoke coming out, fire out in 1 minute, don't rush out, 10 minutes
  • 14
    Isn't that a nice color。
  • 15
    If you cool it, you can slice it
  • 16
    It's finished
  • 17
    It's finished

    • Smuggles Make Tips

    None

    Recipe Categories

    Recipe recommendation