Spring rolls
By VicentaLakin
When I was young, I thought that life was just poetry and far away, and now I feel like life is just food and a pen for that warm home, and I can paint you the best view for me, and I can cook you the best food for a day of spring rolls, and finally come, and look at this
Recipe Recommendations
- flour
- mung bean sprouts appropriate amount
- carrots appropriate amount
- leek appropriate amount
- eggs appropriate amount
- Shrimp with water hair appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Spring rolls
1
Half the flour is hot, half the cold water is flat, a half-hour awake, a grower2
Cut it in the right size, brush the oil one by one3
It's the right size, two minutes in the upper cage4
It's a little cold, and it's a piece of thin skin, because it's oiled in the middle of every agent, so it's very separate5
Eggs are made of egg skins, laces, green bean sprouts are cooked, all the pies are cut, carrots and shrimps are fried with little oil, and carrots only work when they're fried6
Put all the pie together and put a little salt on it7
Scrambled with spring rolls, brushed on the edges and glued with egg fluid8
We're having a nice dinner