Potato oatmeal

By VicentaLakin

Potato oatmeal
oatmeal, with simple foods (chips, oatmeal, honey) that take only eight minutes to make pink porridge. Soft and sweet, thick and smooth, nutritious, low-heat, high-eat, white and anti-age. Men, women and children alike, especially girls, eat more。

Recipe Recommendations

Steps for Potato oatmeal

  • 1
    two fresh potatoes, 60 grams of cereal, honey, 15 ml (honey in the fridge, when eating)
  • 2
    Potato peels, washes, slices; personal experience with the potato, selection of the good, round, not sweet。
  • 3
    Drinking water is boiled and pelted with fine potatoes, covered with a lid and cooked with potatoes (approximately 6-7 minutes). PS: The ratio of water is very important. It's 800 ml for porridge
  • 4
    Add oatmeal
  • 5
    Boil the oatmeal again; evenly
  • 6
    Turn off the fire, cool it a little, and eat it with honey。
  • Potato oatmeal Make Tips

    1. Potatoes are to be selected for long body dressing; 2. oatmeal cereals are ready for ready-to-eat oatmeal cereals, all of which can be mixed when boiling water turns; and 3. A proper amount of honey is better。