fermented rice cabbage
By LindaJast
Ingredients: salt,water spinach,garlic,Rose tofu
Recipe Recommendations
- water spinach appropriate amount
- Rose tofu appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fermented rice cabbage
1
Prepared materials.
2
Remove the yellow leaves from the water spinach and wash them.
3
Change the knife and cut it into sections.
4
Peel the garlic and chop it.
5
Heat the pan and cold the oil, and stir-fry the garlic until fragrant.
6
Add a piece of fermented bean curd.
7
Change the fire to stir-fry fermented bean curd into powder.
8
Add the water spinach and stir fry over high heat.
9
Change color and add a little salt, stir fry in the fermented bean curd juice evenly and serve on a plate.fermented rice cabbage Make Tips
The fermented bean curd itself also has a salty taste, so add less salt.