Garlic fan steamed shrimp
By VicentaLakin
So why don't you eat shrimp instead? It's easy to make a star hotel delicious dish with fans and a dish
Recipe Recommendations
- white shrimp
- Longkou vermicelli 1 handful
- garlic one
- cooking wine 1 scoop
- vinegar 1 scoop
- soy sauce 2 tablespoons
- chicken essence appropriate amount
- salt appropriate amount
Steps for Garlic fan steamed shrimp
1
Get ready for the material。2
The fans boiled it in advance and bubbled it with water。3
Shrimp likes to end it. It's cleaner. One trip to the foot. It's more stable。4
It's like a haircut on the head and near the tail。5
And cut the shells and pick out the shrimp wire. Cut the shrimp open with a knife。6
Put on a hot fan and get the shrimp。7
Load the plate and start the juice。8
Garlic is shredded and poured into a proper quantity of wine, and the ratio of soy sauce to vinegar is 2:1. Add a little salt and a little chicken sauce, with a little spoon on the back shrimp。9
Set up a steam pan, put in shrimp, turn the water down a little bit after the fire, and put a lid on for 10 minutes。10
When you get out of the pot, a little bit of perfume tastes better。Garlic fan steamed shrimp Make Tips
Shrimp can handle itself. I'm doing this because the plate is restricted, but the line on the shrimp back must be removed! Or it'll be dirty。