Fish and cheese

By VicentaLakin

Fish and cheese
CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. IT IS BETTER NOT TO GO TO THE SKIN BECAUSE THE SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS, VITAMIN B IS NEEDED FOR THE METABOLISM OF VITAMIN C, AND THE EATING OF EGGPLANT WITH LEATHER HELPS TO PROMOTE VITAMIN C ABSORPTION. THE MOST CLASSIC WAY TO EAT EGGPLANT IS FISH EGGPLANT

Recipe Recommendations

  • eggplant one
  • pork 50g
  • millet pepper appropriate amount
  • Pi County bean paste 1 scoop
  • garlic 1 block
  • Jiang 1 block
  • soy sauce 1 scoop
  • vinegar half a spoonful
  • cooking wine 1 scoop
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fish and cheese

  • 1
    Prepare the material for today。
  • 2
    The eggplant was washed clean and cut in reserve。
  • 3
    Pork cut off the rest and made fish juices (meal peppers, wine, sauce, vinegar, a little salt, chickens, pelicans)
  • 4
    Hot oil in the pot until it's six. Put the eggplant in a soft spot。
  • 5
    Rebite once and extract the excess oil from the eggplant. Take out the asphalt。
  • 6
    Another boiler of hot oil, put in garlic paste and ginger fragrances, and pour into pork and rinse for a moment。
  • 7
    The pork porridge fell into the soybean soy sauce and the eggplant was evenly burned。
  • 8
    Put the fragrance of fish in the pot, and put the lid on for a while。
  • 9
    It's almost juicy。
  • 10
    Done。

    • Fish and cheese Make Tips

    Don't fire pork for too long, it gets hard, eggplants eat oil, and don't put too much oil in it。

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