Tomato, egg burn

By VicentaLakin

Tomato, egg burn

Recipe Recommendations

  • duck eggs of 2
  • tomato one
  • coriander appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for Tomato, egg burn

  • 1
    Get your food ready
  • 2
    Duck eggs in the bowl. Salt and starch
  • 3
    A cross cut on the top of the tomato, burned in boiling water for half a minute, cut it out to the skin and cut the fragrance
  • 4
    Tomatobut and fragrance blend into the egg fluid
  • 5
    If you don't stick the pot, you pour it into the egg
  • 6
    Roll it aside
  • 7
    Then you pour it into the egg fluid and then you roll it up with a roll of good egg rolls
  • 8
    Repeat the above-mentioned actions and turn all the eggs up
  • 9
    Cut the platter

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