Fried chicken wings
By VicentaLakin
It's better with fried chicken wings. It's so thin, it won't get soft all night
Recipe Recommendations
- chicken wings 200g
- water starch 50g
- bread crumbs 30g
- Barbecue Marinade 15g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried chicken wings
1
Prepare the material for today。2
The wings wash clean water, they pour into the pickles they like, and they pick up for half an hour。3
The pickled wings roll around in the starch, and then in the bakery。4
Wear the bakery. Shake off the surface of extra bread。5
Put more oil in the pot, preferably over the amount of wings. The oil heats up to the age of six or seven, and the small fire slowly explodes to the two sides. It'll take about 10 minutes to watch it。6
Just take out the dried oil。