Colonel's chicken nuggets
Ingredients: salt,chicken breast,eggs,pepper,cooking wine,soy sauce,bread crumbs,starch
Recipe Recommendations
- chicken breast appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Colonel's chicken nuggets
1
Wash the chicken breast.
2
Chop the chicken into mashed meat.
3
Whisk an egg into the meat paste, add appropriate amount of salt, soy sauce, pepper, cooking wine, and starch.
4
Stir in one direction until the meat paste is strong.
5
Make the meat paste into rectangular pieces, then place it in the refrigerator and freeze it to shape.
6
Dip the frozen chicken nuggets with egg liquid.
7
Wrap the chicken nuggets dipped in egg mixture with bread crumbs.
8
Pour the oil into the pan, add the chicken nuggets when the oil is 50% hot, and fry over low heat.
9
After one side is formed, turn the chicken nuggets over and fry until both sides are golden brown.
10
Put the fried chicken nuggets into a plate and serve with ketchup.