Sesame onion cake
By KathryneDare
Ingredients: salt,sesame,pepper,onion,flour,lard,pepper powder,warm water
Recipe Recommendations
Steps for Sesame onion cake
1
600g of flour, 360ml of warm water, 50g of lard, 5 g of pepper powder, 10g of pepper powder, and green onion.
2
Add water to the flour and stir into dough. Then, knead into a smooth dough and allow for 30 minutes.
3
Make crisp: After the lard is melted, add pepper powder, pepper powder, a little salt, and 30-50g flour. Gently stir evenly until it becomes a thin paste and it will be crispy.
4
Knead the dough evenly and add into a uniform dough.
5
Take a dough, roll it into large pieces, spread evenly with the crisp, and evenly sprinkle with chopped green onion. Roll it up from one end.
6
Then plate it up and finish it in turn. Rinse naturally for about 10 minutes.
7
Take a cake and gently roll it out. Dip sesame seeds evenly on both sides.
8
Heat the pan, brush with oil, and add the rolled cake blank. Start using medium and low heat.
9
After branding to a charred yellow color, turn over and branding.
10
Burn both sides to a burnt yellow color.
11
Change the knife and place it on a plate and you can eat it.Sesame onion cake Make Tips
1. Cover the pan when baking, and move the position of the pan frequently. 2. As time goes on, the firepower should be gradually reduced. 3. Brush some oil on it if you don't turn it over once. 4. You can burn each side twice, which is commonly known as "three turns and four burns".