Carrot Springcake

The days of February 3-5 of each year are the days of spring, which means that the earth warms and spring tillage begins. On this day, we have the practice of eating springcakes, spring rolls, and today I make a softly papered springcake and eat the fragrance without rubbing it on

Recipe Recommendations

wheat flour
carrot juice 210g
salt 2g

light
fried
ten minutes
ordinary

Steps for Carrot Springcake

The food is ready. The carrots need carrots

Carrot juice

Flour added to the radish juice to the rare slurry of 10 minutes

If you don't stick it in the cold pot, you pour a proper amount of wash lake down the bottom of the pot

Fire and heat, and when you see the bottom of the pie's surface condensed, the bubbles are blown, and you turn off the fire with the remaining temperature. Yes

That's how transparent it is in the pot

I'm going to use my hand to pick up a chump and finish all the pasta

And soft and thin

Let's roll them up and eat them all

Delicious carrots