Pork dumplings

By VicentaLakin

Pork dumplings

Recipe Recommendations

  • leek a pound
  • pork one kilogram
  • flour one kilogram
  • sauce green 3 tablespoons
  • cooking wine a tablespoon
  • shisanxiang a tablespoon
  • coriander powder 0.5 tablespoon
  • salt 2 tsp
  • MSG a little
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pork dumplings

  • 1
    Flour mixed with water. The amount of water goes up slowly and the dumplings don't get soft。
  • 2
    Scratch the face, cover it with wet cloth, wake up。
  • 3
    The meat is mixed with three spoons of soy sauce and a spoonful of wine。
  • 4
    Add a small spoon of thirteen。
  • 5
    The powder is less than a small spoon, mixed。
  • 6
    Salt two。
  • 7
    Taste a little。
  • 8
    Ginger cut the end, put it in meat。
  • 9
    I'll cut it down。
  • 10
    Scrambled meat for 15 minutes。
  • 11
    Cream cut the end, mixed three spoons of oil。
  • 12
    Tastes good, pours it into the end of the cabbage。
  • 13
    Add a spoonful of perfume, so it's ready。
  • 14
    The noodles shine again。
  • 15
    Dry powder on his hands and a hole in the middle of the flour。
  • 16
    Squeeze the ring。
  • 17
    Cut the circle side by side, pick up the strip。
  • 18
    The hand is even, grabs the face, shakes hard, it's a small agent。
  • 19
    Scratch it in a flat, dry powder and round。
  • 20
    Press flat。
  • 21
    Pulling the face, turning around, it's a dumpling。
  • 22
    Thick, even, same size。
  • 23
    Hands on a dumpling skin, put the pie on。
  • 24
    Squeeze the middle。
  • 25
    Two thumbs to the middle, and the perfect dumpling is done。
  • 26
    A little dry flour on the bottom of the dumpling to prevent it from sticking to the curtain。
  • 27
    Cook the water after。
  • 28
    The dumplings rotate the water with a spoon to prevent the dumplings from being stuck to the bottom of the pot as soon as they enter. The dumplings rotate。
  • 29
    The boiled dumplings float。
  • 30
    Pick up a dumpling, press it with a chopstick, and the full ones don't collapse, and they're ripe。
  • 31
    With sauce, they say it's good, but it tastes good

    • Pork dumplings Make Tips

    1, cauliflower wash, dry water. Two, dumpling noodles are harder than cake noodles and softer than noodles. 3 The oil is mixed at the end of the course, which prevents it from coming out of the water and removes its stink. Four, there are many ways to pack dumplings, and here's a way to wrap them up. Five, there must be plenty of water to boil dumplings, otherwise dumplings will stick together. 6 If you have any questions, please leave a message under the comments and learn to progress together。

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