Spicy peanuts
By AlecLittel
Characteristics of spicy peanuts: fragrant, crisp and crisp. It's a good dish to accompany food and wine
Recipe Recommendations
- peanuts 300 grams
- dried chili 10 articles
- pepper 10 capsules
- cooked sesame appropriate amount
- salt 4 grams
- vegetable oil 150 ml
Steps for Spicy peanuts
1
Wash the peanuts first.
2
Soak in cold water for 3 minutes.
3
Filter off the water and dry it with an absorbent paper.
4
Add salt and star anise powder and mix well.
5
Marinate for 5 minutes.
6
Place the wok over medium heat and add the oil.
7
Wash the peppers and prepare the pepper.
8
Add cold oil to the peanuts and stir fry quickly for 4-5 minutes.
9
Add the pepper and stir fry well.
10
Add dried peppers and stir-fry for 2 minutes.
11
When the peanuts begin to turn light yellow, remove them, drain the oil, and plate them.
12
Sprinkle with cooked sesame seeds. Wait until the peanuts have cooled before eating.