How to make Milk toast - VicentaLakin's Recipe

Recipe Recommendations

1

Cooker mixer mixer with bread powder, sugar, yeast, salt, evenly mixed

2

Add egg fluid and milk

3

A chef can rub his face in the face and pull out thicker film

4

Add soft butter

5

Keep rubbing your face until it's full

6

fermentation in warmth with a suitable fermentation temperature of 25-28°C

7

Noodle fermented 1.5-2 times the original

8

Take out the exhaust, split it in two, roll it round, cover the film loose for 15 minutes

9

It's a nice, loose noodle

10

One third between the top and the bottom

11

It's long again. Press the bottom

12

From top to bottom

13

The other one was made. It was put in a 450-gram sticky toast box. Guy

14

End fermentation in warm and wet areas to the full eighth quarter, suitable for fermentation temperature of 35-38°C and humidity of 75-80%。

15

Buckle up the toast cap, get under the pre-heated 180-°C oven, get on fire, bake for 35 minutes

16

The baked toast was taken out in time

17

Post-cool slices

18

It's good, it's soft, it's better, it smells good