Donggao Vegetable Ramen
By AshleeWolff
Ingredients: eggs,ginger,ramen
Recipe Recommendations
- eggs appropriate amount
- ramen appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Donggao Vegetable Ramen
1
Prepared materials.
2
Wash the winter vegetables, remove the salt, and chop them.
3
Heat the pan and cool the oil, and stir-fry the shredded ginger until fragrant.
4
Add the cut winter vegetables and stir-fry until fragrant.
5
Add water to boil.
6
Add the sauce prepared in the ramen to make a soup base.
7
Fried eggs.
8
Fry the sausage.
9
Boil a pot of water. After the water boils, add some salt to the ramen. Bring to a boil over high heat, change to medium heat for one minute and remove.
10
Add fried eggs, sausage, and cooked winter cabbage soup to the cooked noodles.