Spicy fish
By VicentaLakin
Recipe Recommendations
- fish 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- medium spice
- burn
- several hours
- ordinary
Steps for Spicy fish
1
Fish wash and cut into pieces2
Add salt, wine, raw, old, oil, onions3
Squeeze it for more than two hours4
Put the fish in the pallet and grab it5
Take a bowl with two spoons of raw, one spoon of oil, two spoons of vinegar, three spoons of sugar, five spoons of fresh water to juice6
Put oil in the pot and burn it to 60-70% heat7
Blow the fish out of the gold and burn it again8
We'll take out the fried fish9
Save the oil in the pot and dry the chili10
Add a spoonful of soy sauce to make red oil11
Joined by the fried fish12
Add the nicer juice. Five minutes of fire13
We'll finish the soup and add onions14
Completed Chart15
Completed Chart16
Completed Chart