Snowball buns

By VicentaLakin

Snowball buns
After he had finished his own pickles, Gum went to the kitchen to buy some snow pickles, and his old man had to eat a big bag。

Recipe Recommendations

  • pickled vegetables 1 handful
  • pork rice 500 grams
  • Medium gluten flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • baking powder appropriate amount

Steps for Snowball buns

  • 1
    Prepare the raw materials。
  • 2
    The cyanide is cut to shreds, and a one-hour water bubble is added, with several water changes。
  • 3
    Hot pots of cold oil, onions of ginger。
  • 4
    Add pickles。
  • 5
    It's been a few minutes since the fire got out。
  • 6
    Soded pickles add white sugar, salt, old, raw, pepper。
  • 7
    One direction stirs up。
  • 8
    Flour is fermented with 500 grams of flour, 250 grams of fermented water and made of flour, and split into small pieces。
  • 9
    They shall be formed into a thin mid-heavy skin and shall contain an appropriate amount of material。
  • 10
    Pack your mouth。
  • 11
    With corn leaves on it, it's ready again, and the fire goes on for another 15 minutes and shuts down for five minutes。
  • 12
    The veal pack is ready。

    • Snowball buns Make Tips

    1. Do not cover the package during the process. 2. Snow cuisine in the packaging shall be soaked and then fried. It's for salt, it's for stench, and it'll taste better if it's fried。

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