Buttered blueberry walnut marfin
By VicentaLakin
The stock of cream is due, it's consumed, it happens to have blueberries in the house, it tastes like a simple horseflake with a little butter, it's a little bit fragrance, it's soft in the middle, it's lubricated with blueberry, and the walnuts are so fragrance that they continue to make。
Recipe Recommendations
- low-gluten flour 170g
- eggs 2 only
- light cream 80g
- butter 80g
- white sugar 80g
- baking powder 5g
- walnut kernel appropriate amount
- blue berry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Buttered blueberry walnut marfin
1
Prepare the raw materials。2
The butter melts。3
Add the cream4
Eggs and sugar。5
Add butter and cream。6
Smiling even again。7
Low-banded powder, powdered powder sifted into egg fluid。8
Add walnuts and blueberries。9
Smash it gently, and don't make the transition so that the noodles don't go up。10
Put it in a cake cup, it's a full eight。11
After 180 degrees of preheating for 10 minutes, the cake is covered with walnuts and blueberries, and the cake cup is placed in the middle of the oven and baked on and off for 25 minutes。12
Done。Buttered blueberry walnut marfin Make Tips
1. The addition of light cream to butter reduces the temperature of butter so that the temperature is not too high to burn the egg fluid into an egg flower. 2. Don ' t mix the paste in transit. Cake can be made with spoons, easier with four cups of cake not too full, and the baked cake will rise very high。