Red bean and pumpkin bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- eggs 25g
- pumpkin puree 120g
- milk 60g
- salt 2g
- fine sugar 20g
- milk powder 10g
- dry yeast 3g
- butter 20g
- Red bean paste filling appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Red bean and pumpkin bag
1
Get ready for pumpkins to go to the skins。2
Cut the little pieces and steam the pot。3
Putting a jam program in the toaster, it's good to just smash it。4
All material except butter is placed in a bakery, and the amount of milk is set aside for an increase。5
A face-to-face program will be launched and put in butter in 10 minutes。6
Keep rubbing to pull out the film。7
It's been fermented twice as big。8
Take out the exhaust。9
It is divided into small sheets with a dysentery for 15 minutes。10
Red bean sand ready。11
Take a loose and smooth face and put a red bean sand in the middle。12
Shut up。13
Light rolls into bars。14
All set to the grill。15
The oven is twice as fermented and the bottom of the oven is fermented with a pot of hot water to increase humidity。16
Put it in the middle of a pre-heated oven, with 170 degrees of fire up and down, 15 minutes of skin colour。17
Purely natural。18
Pumpkin can make all kinds of good food in New Year's. Pumpkin bouquets, pumpkin pies, pumpkin buns and so on