Tied pepper
By VicentaLakin
No web content retrieved
Recipe Recommendations
- Tiger skin green pepper four
- oil appropriate amount
- salt a spoonful
- garlic two cloves
- mature vinegar three scoops
- soy sauce a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Tied pepper
1
The peppers go clean2
Put some oil in the pot3
It's 50% hot enough to put pepper in the pot4
I'm going to put the pepper on the plate5
Garlic chopping on the pepper6
Chan Jealous, raw, salt sauce7
I'll just put the sauce on the pepper