"Cake of love."
By VicentaLakin
One layer and one layer... ..into my pink heart... ..to the one who loves you most
Recipe Recommendations
- eggs of 3
- butter 45G
- fine sugar 45G
- pure milk 375g
- Banji powder 150g
- light cream 400g
- pigment appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for "Cake of love."
1
Prepare all the materials in advance2
Eggs add fine sugar and mix evenly3
Add pure milk and mix it evenly4
SPRAYED FLOUR AND EVENLY MIXED WITH Z5
Join the melted butter and mix it evenly6
It's better to sift it three times7
♪ With a spoon mix ♪8
Scrambling to the end9
It's about 1 minute and 30 seconds on the microwave10
Put the pie-skin stand on the net11
Skin is thin and even12
smelts are once added to the light cream and distributed to 9 with 100 g light cream and red color to pink cream13
I'll put it on Tito14
Put on the light cream15
By the third floor, a little light pink cream in the middle, a little circle, and then a layer of layer16
UNTIL THE PIE-SKIN CREAM IS FOLDED UP, A LOVE CUT OUT IN THE MIDDLE OF A4 AND PUT IT ON THE TOP OF A THOUSAND FLOORS WITH COCOA POWDER17
♪ Cut open ♪ ♪ There's a little love inside ♪18
It's full of love"Cake of love." Make Tips
one, i'm using a model for displays, which, if not, can be made with a flat pan and a little fire, and when the pie skin is ripe, you don't have to turn on the face, you have to mix the paste, you don't have to make the cake skin, you don't have to mix the face, you don't have to dizzle ~ 3, the light cream in the square is sugar or decrease, you like dessert can add butter up to 500 g, you can add sugar to a little bit ~ 4 and you can have 24 pieces of pie, you have the difference between the number of pie sheets on the side of the spoon, you have fewer sheets, you have more thin ones