I'm gonna get rich

By VicentaLakin

I'm gonna get rich
You must have a pig's hand for dinner! But it's a bit of a jerk's hand. Can I have a pig's hand? Of course, the fish will now teach you to be a good rich pig. It's a cold dish, ready in advance

Recipe Recommendations

  • pig hand in 1
  • ginger 20g
  • cinnamon 5g
  • octagonal 5g
  • dried chili 3g
  • geranyl 2g
  • pepper 2g
  • rock sugar 3g
  • cooking wine 25g
  • salt 5g
  • soy sauce 3ml
  • white sugar 1g
  • balsamic vinegar 10ml
  • chicken powder 1g
  • red pepper one
  • garlic 3 petals
  • coriander 1-2 root
  • salad oil appropriate amount
  • chili oil appropriate amount
  • sesame oil appropriate amount

Steps for I'm gonna get rich

  • 1
    main: pighands: one (approximately 600g) halogen: ginger 20g/guilium 5g/oxford 5g/dry chili 3g/fruit 2g/fruit 2g/ice 3g/drink 25g salt 5g/sauce 5ml small paste: when buying pork hands, ask the piglet to cut the pig's hand in half from the middle, so that the time and taste can be reduced during halogenation。
  • 2
    pillage 1: 1 g white sugar / 3 ml sauce / 10 ml vinegar / chicken / 1 g mix : 1 pepper / garlic / 3 petals / fragrance 1 - 2 blends = 3 salad / pepper oil / sesame oil ration
  • 3
    Pre-treatment of food items: 1 and boiled water in the pot for approximately 2 minutes into the pig's hand; clean and clean
  • 4
    2. Put pig hand and halogen in the pot (sauce not first); add water, which does not cover the pig hand, approximately two thirds of the pig hand
  • 5
    3. After boiling, then changing the fire and continuing to boil for 25 minutes, with one turn in the middle
  • 6
    4. when the water is drying up, add 5 ml of soy sauce and turn the fire into dry moisture; little stickers: it is necessary to keep rolling at this time so as not to stick the pig ' s hand
  • 7
    5. It is completely cool
  • 8
    6. Excerpt the main bone, the small bone with a knife, and prepare the flesh
  • 9
    Seven, cut the flesh with a knife。
  • 10
    8 - Cutting out the pork meat into small strips into a large bowl
  • 11
    Combination 1 and placement 1 in the fine pork pellets, so that it may be smoothed; little stickers: although the fish have given the graft weight, they are added in small quantities and add it to the test. Because each population tastes different, adding too much at a time directly affects the taste of the finished product
  • 12
    2. Combination 2: Paprika slices, garlic shreds, fragrance slices. In the flesh of a pig's hand mixed up
  • 13
    3. Add blend 3, with chili oil and perfume added according to personal preference. Smash it, put on the shampoo and wait for the table。

    • I'm gonna get rich Make Tips

    Warm little stickers: This dish is a sauerkraut blend, which is relatively complex and has a slightly more problematic meat-picking component. But once you learn, you can push back and forth. Almost all meat foods, such as pig ears, pig tongues, pig bellys, torn chickens, chicken claws, chicken kidneys, etc., can be done in this way without the need to present bones, which is simpler. At the end of the day, sesame or peanut rice may also be added to the population ' s taste in order to improve the taste and taste。

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