How to make Three oils for rice - VicentaLakin's Recipe

Recipe Recommendations

1

Ham sliced to Ding。

2

Onion cut the scrap。

3

Add vegetable oil to the pot and drop two eggs。

4

Break it with chopsticks。

5

So the eggs are yellow and white, and the spare。

6

A large spoon of pig oil。

7

Melting pig oil。

8

Splendid ham。

9

The rice left。

10

Fry it out, light-brush it。

11

Add a spoonful of pelican oil。

12

Add half a spoon of salt。

13

Fall in the good eggs and turn them over。

14

Add the onion onions and flip out the pot。

15

It's so simple and delicious。

The rice is designed to be careful not to use shovels or fork, but to do so in such a way as not to destroy the integrity of the grain。