Black and silver

It's dark, it's blue, it's purple, it's silver. I'll cook the silver ears first and then I'll put it in. It's a long time to cook, but it's too soft. It's made with silver ears, but it's a little hesitant. Will it dye the casserole? In case, pour out the silver ear and add the black tatter. The black bubble is enough, and the freshly cooked silver ear is enough to melt the colours of the blisters. Is it too little to put only 8 grams of black and white? And when the silver ear is warmed, the color of the twig is integrated into the soup juice, and the mix is mixed to make the color more even. There's some purple in the shallow powder。