Cracker fried meat
By VicentaLakin
I didn't know too much about the fried powder, and then I caught it in the kitchen. Turn and think about the fried meat. A small piece of meat is divided into a large pot, stripped and operated as indicated in chicken powder. Once the fried chicken powder came out, it was different from the previous one -- the fried chicken powder was red and there was pepper? On a proportional basis, fried chicken powder is turned into paste, mixed with meat. Then blow up. Again. Looks like it's golden, tastes good, tastes familiar, tastes like it's once eaten outside, but can't think of anything to eat. It's soft, it tastes good, but it still likes the smell of homemade meat. And also, how exactly do we blow up the cover and flip it
Recipe Recommendations
- Crispy fried chicken flour 14 grams
- water 20 ml
- pork 100 grams
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cracker fried meat
1
Material: Cracker fried chicken 14 g, water 20 ml, pork 100 g, oil appropriate2
Pork wash, strip3
It's not like we're going to have to do this4
It's a smudge5
Put it in pork6
Blend it, pick it up for over half an hour。7
And pour oil in the pot, and heat8
A piece in a good piece of meat9
It'll blow up to gold, and it'll take control of the oil10
Put it in the pot again, blow it again for 30 seconds。11
Pull it out, control it12
Load up the plate, put on the fragrance。Cracker fried meat Make Tips
If you like thin crust, you can increase the amount of powder properly and you need a piece of meat to fry it so that it doesn't bind. Once it's done, it'll make the meat more corrosive。