Meat-screech, veggies
By VicentaLakin
Scratch, scrawny, salty, delicious
Recipe Recommendations
- meat appropriate amount
- fresh mushrooms appropriate amount
- Chinese cabbage appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- dried pepper appropriate amount
- water starch appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Meat-screech, veggies
1
Sliced cabbage, fresh mushrooms with their hands tore, hot water, extra water2
Meat-appropriate, Chess3
It's oily in the pot4
Meat is cooked, 13 fragrances and soy sauce is enough5
Fresh sauerkrauts pour into the pot together6
It's a proper amount of starch7
It's finishedMeat-screech, veggies Make Tips
If you like hot, you can add more pepper