All-meal cut meat

By VicentaLakin

All-meal cut meat
Plum chow? If you're told that it's veggie, it's more fragrance than fat, can you be so cool that you don't set up an old dinner table? Fish kitchens are well developed, tastes like real meat and smells better

Recipe Recommendations

  • Taro cake
  • vegetarian chicken 200g
  • ginger 5g
  • octagonal 4g
  • cinnamon 4g
  • cooking wine 25ml
  • oyster sauce 20ml
  • soy sauce 20ml
  • salt appropriate amount
  • chicken powder appropriate amount
  • white sugar 1g
  • shallots 1 piece
  • water 50ML
  • peanut oil appropriate amount

Steps for All-meal cut meat

  • 1
    Potato cakes are famous for the Guangdong snacks, which may have been made with a small amount of gravy, which may have been used carefully by full vegetarians; if they cannot be purchased, they can be replaced by fried potatoes. If plumes are Cantonese, they are not sugared because they already contain sugar。
  • 2
    Pre-treatment of food: 1, ginger slices, onions cut flowers。
  • 3
    When plumbing is used, it is washed and cut to shreds; when it is cut to shreds, it is then immersed with warm water for about 30 minutes and drained with water to eliminate salt。
  • 4
    3, TARP CAKES AND PHEASANT CHICKENS CUT INTO MEDIUM SLICES OF SIMILAR THICK SIZE (RECOMMENDED TO CUT 0.6 CM THICK AND TO CUT 1 CM THICK) IN WHICH PHEASANT CHICKENS CUT VERTICALLY TO ENSURE THAT BOTH SIDES HAVE DARK EDGES AND LOOK MORE LIKE FRIED PORK SKIN. PETTY ONES: TACOS, IF THEY CUT TOO THIN, ARE EASY TO DISPERSE DURING THE FRYING。
  • 5
    Practice 1: Put peanut oil in the frying pan and heat it up to 80%, add taco cake, and burn both sides to a little yellow in the middle of the fire。
  • 6
    2. Pixel tablets shall be placed in the frying pan, and the fire shall make both of them a little yellow and a little yellow。
  • 7
    3 - Put in ginger blades, eight horns, cinnamon peels, and the smell of fire
  • 8
    4. Put in immersed cabbage, two minutes in fire
  • 9
    5. Add soy sauce, beryllium oil, chicken powder, wine, and then continue to boil for half a minute, and then join the water with a kettle; the soup will turn off when it is dry. (b) Petty: A small amount of soup must be left, because a small amount of plum soup is required to infiltrate into the veggie chicken and taco cake while steaming the mains。
  • 10
    6. To stagger the previously made taco cakes and sour chickens
  • 11
    7. Covered with just-cooked plums; 30 minutes of fire evaporated; and a little tip: the cinnamon and the eight corners that are in the way of sight cannot be thrown away and can continue to play a role in the steaming process. When it's ready, it's not ready to be thrown out。
  • 12
    8. Take out the steamed meat and cover it with an empty deep mouth plate, and then tighten it with both hands, i.e. complete the load。
  • 13
    When the plate is loaded, and the onion flowers are thrown into the table。
  • 14
    It smells so good when you're in onion flowers, and fish are making this dish, and then they're going to pull it in. It's definitely more than the meat from the real five flowers. And it's delicious. We'll make dinner every night

    • All-meal cut meat Make Tips

    Warm little stickers: Since plumes are not washed directly, each leaf must be washed clean. Most crucially, the pickle process is heavily salted, so the fish suggest cutting to shreds for another 30 minutes so that the brackish level can be reduced to a minimum, and a large amount of salted stork, soy sauce and so forth can be prepared for later cooking. Because of the evaporation of the fire, which can easily be evaporated, the pot must be filled with sufficient water to avoid, as far as possible, the addition of steam pot water。

    Recipe Categories

    Recipe recommendation