A tempting rooster
By VicentaLakin
A pot of chicken, a pie, a cake, a cake, soft and dry, and a pasta and a bowl of porridge. I always thought it wasn't chickens that mattered, but pasta on the side of the pot
Recipe Recommendations
- chicken legs of 4
- dried fungus 15 grams
- flour 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A tempting rooster
1
Four chicken legs, about 500 grams2
The chicken legs are cut, the water is immersed in the blood3
300 grams of flour and 3 grams of salt plus 165 grams of water. Corps4
Equal division into the little noodles you need5
Cream pepper cut, onion cut, ginger garlic slice6
Oil in the pot, blasted pepper peppers and immersed dry peppers. Paragraph7
I'll put it in the chicken8
Put in the ginger and onions, cook the wine, and make it dry9
Put it in raw, old, platinum oil, appropriate water10
Put it in a immersed wood ear, put it on a pan cap for 5 minutes, put it in the right amount of salt11
Put the little noodles in the water for 5 to 10 minutes12
Pick up the noodles and pull them into the pot with your hands13
Put on the peppers, garlic, the rest of the onions, and fire in five minutes14
Put the noodles in the pot, then flip the chickens and peppers, put them in the pot, put on the spices