Fish and rice soup
By VicentaLakin
Recipe Recommendations
- grass carp skin art. 1
- rice soup appropriate amount
- Chrysanthemum japonica 2 trees
- chicken powder a little
- fish sauce appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- douchi few
- fried garlic a little
- winter vegetables a little
- oil a little
- pepper a little
- fish-flavored
- cook
- ten minutes
- simple
Steps for Fish and rice soup
1
Prepare food。2
The rice soup boils in the right amount of water。3
Be careful when the rice soup is thick。4
When the rice soup opens up, we'll add herbs。5
It's about a minute before the fish skin is constricted。6
Powdered chicken powder, oil, fish troughs, garlic, chowder, ginger-snack, swipe, beans。7
Finally, you have to put pepper powder on the casserole。8
It's good to have a bowl of fishy rice soup in the morning。