Corn paste

By VicentaLakin

Corn paste

Recipe Recommendations

  • flour appropriate amount
  • cornmeal appropriate amount
  • yeast powder appropriate amount

Steps for Corn paste

  • 1
    Corn paste mixed with flour 1:2 and fermented with warm water and flour
  • 2
    It fermented twice as big
  • 3
    Take out the noodles smooth
  • 4
    Growing strips. Cut into small pieces
  • 5
    Steam pans are full of water. Put them in the wet drawers
  • 6
    It's not too tight
  • 7
    Cover the lid, double fermentation for 15 minutes, half the temperature
  • 8
    The fire lasted 30 minutes. Don't lift the lid after the ceasefire
  • 9
    Open the lid

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